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milano

Industry

Restaurants & Bars

Foundation Date

2017

Miscusi

milano

Story

Miscusi comes from the struggle of Alberto Cartasegna and Filippo Mottolese to find a “real” pasta in many trips around the world. They are young entrepreneurs with Finance and Economics backgrounds who decided to quit their jobs and start a new challenge. They travelled around Europe and Italy visiting pasta labs and in February 2017 miscusi #1 opened in Cinque Giornate, Milan. The awesome response brought us to open a new restaurant near Centrale Station. Four investors are supporting the project and more than 50 people are currently working at miscusi. Read more

Vision

Create a worlwide pasta family: Worldwide perchè la pasta non ha confini. Pasta perchè è il piatto principe della dieta più equilibrata, quella mediterranea. Family perchè in un mondo che divide Miscusi unisce.

Our Mission

Bring people togheter to enjoy moments of happiness - sharing our home tables with neighborhood.

Our values

Creating a family where you feel at ease

Dreaming big and executing fast to make it happen

Changing the world, respecting the past, shaping the new

Always looking out for the others

Having fun being responsible

Benefits

Pasta!
Pasta!
Worklife balance
Worklife balance

Meet the Team

Job Opportunities

There are currently no vacancies available in Miscusi.

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